Matson Vineyards

• Variety: Zinfandel (Red)

Matson vineyard’s Zinfandel exhibits an elegant synthesis of berry and plum fruit, complimented with spicy and peppery aromas. It is medium-bodied with a clean and flavorful finish.

• Variety: Shiraz (Red)

Matson vineyard’s shiraz is very rich with delicious chocolate, cherry, and almond aromas which melt into a mouth-filling finish that demands another sip…or more.

• Variety: Chardonnay (White)

The 2006 White Rhone blend has a nose full
of honey suckle and .spring blossoms.
Along with blood orange and honey the mouth
has toasted almonds. Abundant bright acids
lead to a lasting finish with surprising
weight.

• Variety: Red Blend (Red)

Loaded with berry and plum aromas, the 2006 Shasta Trinity is a blend of three grape varieties (hence the name, “Trinity”): shiraz (53%), Mourvedre (37%), and Grenache (10%). It is full-bodied and very smooth. It can be enjoyed with a large variety of foods.

Varieties

• 53% Shiraz
• 10% Grenache
• 37% Mourvèdre (Mataro)

• Region: Walla Walla County
• Variety: Red Table Wine (Red)

Matson vineyards Shasta claret is a very complex, non-vintage, medium-bodied red table wine uniquely blended from such notable grape varieties as Zinfandel, Merlot, Syrah, Ruby Cabernet and Petite Sirah. lively on the palate, this wine has pronnounced cherry/berry aromas on a background of subtle green olive and vanilla flavors. It has been allowed to age for an average of over 2 years in oak barrels and is wonderful accompaniment to…More

• Variety: Red Blend (Red)

Matson Vineyards 2005 Stellar Red is a delicate, fruity dry table wine selected primarily from Merlot, Zinfandel, Grenache, Barbera, and Valdiguié varietals. It has aged several months in wood and has been bottled young to preserve the freshness and bouquet.

• Variety: Red Blend (Red)

Deliciously mouth-filling with a long, gentle finish, and featuring plum and cherry aromas along with subtle chocolate notes, this wine is a blend of three varieties native to the Bordeaux region: Cabernet Sauvignon, Merlot and Petit Verdot.

• Variety: Red Blend (Dessert)

Our multi-vintage port wine is the fusion of several grape varieties, mainly Ruby Cabernet, Zinfandel, Barbera, and Royalty, chosen to create a balance of rich, plummy, chocolate aromas with lively berry-like scents. Our port is only moderately sweet (5-6 percent residual sugar) and goes satisfying sipped alone by the fire as the evening winds down.

• Variety: Petite Sirah (Red)

Petite Sirah

• Variety: White Blend (White)

Matson Vineyards 2006 Shasta Glacier is a light and fruity white wine that has been fermented totally dry. This wine is a blend of several varietal grapes, including Colombard, Chenin Blanc, Muscat, and Semillon, and has received a minimum of handling and filtering. The aroma and crisply dry finish of this wine, while usually favored for lighter dishes, will enhance almost any meal.